"Almost Bloomin' Onion"
5" x 7"
Stretched Canvas
Onions -- I love 'em! Fried and in sauces, soups and stews (but never raw, except the red ones!). The only problem is the tears when you are slicing one up. Oh yes, I know all the tricks (cut in a certain direction, hold your breath and, my personal favorite, the onion goggles), but they never seem to work for me (what a surprise). This is the ONLY onion that hasn't made me cry yet -- although I am fairly certain it wouldn't taste very good in a stew!
